Chief Cooks Cooks

Responsiblity:Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

**Job Number** 23145566 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Cairo Airport, Cairo International Airport, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Job Requisition ID: 160364  Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more...

Job Requisition ID: 160364 Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than...

Responsibilities:Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping...

We are hiring Kitchen Helper Male and Female any nationality can Below are the Job Responsibilities(link removed) meal ingredients for the cook, which includes washing, peeling,cutting, and slicing (link removed) kitchen staff to unload food supplies from delivery (link removed) washing and drying all dishes, utensils, cooking instruments andcutting (link...

Good knowledge of cooking and pastry preparation techniques.Ability to cooperate, lead a work team, and divide tasks.Proficiency in applying health instructions and instructions for preserving different types of food.The ability to organize time and perform different tasks.Continuous knowledge of modern techniques in the culinary arts and follow-up in the...

Good knowledge of cooking techniques and pastry preparation.Ability to collaborate, lead a team and divide tasks.Proficiency in applying health instructions and instructions for preserving different types of food.The ability to organize time and perform various tasks.Proficiency in dealing with computer programs and Microsoft Office programs.Constant access...

Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such as cooks,...

Responsibilities:• Ensuring promptness, freshness, and quality of dishes.• Coordinating cooks’ tasks.• Implementing hygiene policies and examining equipment for cleanliness.• Designing new recipes, planning menus, and selecting plate presentations.• Reviewing staffing levels to meet service, operational, and financial...

Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff,...

Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such as cooks,...

Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences.Source high-quality meats, spices, and other ingredients for koufta preparation.Prepare the koufta mixture by grinding, seasoning, and shaping it into uniform balls or patties.Cook koufta dishes to perfection using various methods...

Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff,...

Supports all housekeeping duties for all areas of the Watson House Complex with high hygiene standardsResponsible for setting up the table and service during dinners, events and functions in the houseProvides service and recommends and arranges amenities for the guest in the guest's apartment as requestedAssists with event planning and coordination such...