Second Chef

1 month ago

Cairo, Egypt Marston’s PLC Egypt Full time
f Responsibilities:
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

  • Banquet Chef

    1 month ago

    Cairo, Egypt Four Seasons Hotels and Resorts Full time

    We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.We’re Looking For Talents With The Below Qualifications Reading, writing and oral proficiency in the English languageSecond Language...

  • Chinese Chef de Cuisine

    1 month ago

    Cairo, Egypt Four Seasons Hotels and Resorts Full time

    We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the English language.Second language is preferred.Eight to ten years’ experience in...