Executive Sous Chef

4 weeks ago

Alexandria, Egypt Four Seasons Hotels and Resorts Full time

Preferably a successful experience in Italian Restaurant/ Cuisine
Minimum 5 years in banquet experience
Minimum 5 years management experience in food and beverage operation
High Volume, restaurant experience.
A stable work history, no more than two employers in the previous six years
Strong communication, documentation and organizational skills
Ability to maintain high levels of food cost and hygiene
Knowledge of food and hygiene (HACCP) is required
Ability to lead and mentor a team
Must be able to demonstrate strong leadership skills
Professional appearance demeanor and conduct
Good knowledge of Microsoft Office and Windows-based computer applications.
Able to work varied shifts including holidays and weekends
Able to work in a high pressure, fast paced environment
Skilled in writing production lists, F&B proposals and requisitions
Experience with purchasing, receiving and inventory control
Experience with document and enforcing food safety procedures and workplace safety procedures
Skilled in all styles of cooking, including Italian, French cuisines
Apprenticeship of Certification course from culinary school preferred
Financial understanding in food costs and minimizing wastage in the kitchen is required.

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