Butcher Head

3 months ago

Cairo, Egypt Hilton Egypt Full time
  • Prepare all meats and fish to the highest quality and within company guidelines
  • Ensure effective food storage and stock rotation
  • Report any food spoilage/wastage to the Head Chef
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Establish and monitor portion sizes for cuts of meat and fish
  • Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments and maintain good working relationships
  • Responsible for complying with and training Health and Safety and Food Safety standards and legislation
  • Comply with hotel security and fire regulations
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

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