Director of Banquets

2 months ago


Cairo, Egypt Talentup Full time

Education And Experience

  • High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.

OR

  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event.
  • Uses banquet beverage “Use” records to control liquor costs and manage the banquet beverage perpetual inventory.
  • Ensures accurate customer billing for banquet events.
  • Ensures coordination and execution throughout the event.
  • Attends pre-conference meetings to ensure specifications of the group event are well executed.

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