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Director of Banquets
2 months ago
Education And Experience
- High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
- Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
- Applies knowledge of all laws, as they relate to an event.
- Uses banquet beverage “Use” records to control liquor costs and manage the banquet beverage perpetual inventory.
- Ensures accurate customer billing for banquet events.
- Ensures coordination and execution throughout the event.
- Attends pre-conference meetings to ensure specifications of the group event are well executed.
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Director of Banquet
1 month ago
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1 month ago
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