Maintenance Manager I Restaurants Industry

Financial Manager I Restaurants and Factory5-7 Years of experience as a Financial Manager within the same industry15 years of combined experience in accounting and financeAdvanced degree in Accounting or FinancialShould have a previous experience in Restaurants industry.Outstanding knowledge of accounting principles and proceduresExperience with creating...

Financial Manager I Restaurants and Factory5-7 Years of experience as a Financial Manager within the same industry15 years of combined experience in accounting and financeAdvanced degree in Accounting or FinancialShould have a previous experience in Restaurants industry.Outstanding knowledge of accounting principles and proceduresExperience with creating...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Restaurant ManagerAs a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the...

Responsibilities:• Manage Restaurant operations• Maintain exceptional levels of customer service• Recruit, manage, train and develop the Restaurant team• Manage guest queries in a timely and efficient manner• Work within budgeted guidelines in relation to Food and Payroll• Drive sales to maximize budgeted revenue• Develop...

He is responsible for coordinating the restaurant management operations on a daily basis and providing distinguished food and beverage service to gain customer satisfaction.Respond efficiently and accurately to customer complaints to improve and develop restaurant services.Maintain the restaurant's revenue, profitability, and quality goals.The job...

He is responsible for coordinating the restaurant management operations on a daily basis and providing distinguished food and beverage service to gain customer satisfaction.Respond efficiently and accurately to customer complaints to improve and develop restaurant services.Maintain the restaurant's revenue, profitability, and quality goals.The job...

He is responsible for coordinating the restaurant management operations on a daily basis and providing distinguished food and beverage service to gain customer satisfaction.Respond efficiently and accurately to customer complaints to improve and develop restaurant services.Maintain the restaurant's revenue, profitability, and quality goals.The job requires...

Job Number 24092020 Job Category Food and Beverage & Culinary Location The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises...

Job Number Job Category Food and Beverage & CulinaryLocation The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...

Job Number Job Category Food and Beverage & CulinaryLocation The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...

Responsibilities:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Responsibilities:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Responsiblity:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Responsiblity:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Responsiblity:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts. 

Job Number 24110014 Job Category Engineering & Facilities Location Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical...

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...

Responsiblity:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...