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Commis 2
4 weeks ago
Job Number
Job Category Food and Beverage & Culinary
Location The St. Regis New Capital Cairo, New Administrative Capital, Cairo, Egypt
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality while preparing
- Ensure cleanliness and sanitation in the kitchen area
- Follow company policies and safety procedures
- Maintain a professional appearance and behavior
- Develop positive relationships with team members
- Adhere to quality expectations and standards
- Perform various job duties as assigned
PREFERRED QUALIFICATION
- Education: High school diploma or equivalent
- Related Work Experience: At least 1 year
- Supervisory Experience: None
- License or Certification: Not required
Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture. They uphold non-discrimination principles.
St. Regis Hotels & Resorts creates exceptional experiences at luxury hotels worldwide. The brand is known for impeccable service and its signature Butler Service. Join the St. Regis team to make your mark, start your journey, be part of a global team, and unleash your full potential.
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