Commis 2

4 weeks ago


Cairo, Cairo, Egypt Marriott Full time

Job Number

Job Category Food and Beverage & Culinary

Location The St. Regis New Capital Cairo, New Administrative Capital, Cairo, Egypt

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

POSITION SUMMARY

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Monitor food quality while preparing
  • Ensure cleanliness and sanitation in the kitchen area
  • Follow company policies and safety procedures
  • Maintain a professional appearance and behavior
  • Develop positive relationships with team members
  • Adhere to quality expectations and standards
  • Perform various job duties as assigned

PREFERRED QUALIFICATION

  • Education: High school diploma or equivalent
  • Related Work Experience: At least 1 year
  • Supervisory Experience: None
  • License or Certification: Not required

Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture. They uphold non-discrimination principles.​​

St. Regis Hotels & Resorts creates exceptional experiences at luxury hotels worldwide. The brand is known for impeccable service and its signature Butler Service. Join the St. Regis team to ​make your mark, ​​start your journey, ​be part of a global team, and unleash your full potential.


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