Sous Chef

2 weeks ago

Cairo, Egypt Hilton Cairo Heliopolis Full time
Description

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in a timely and efficient manner Ensure foods are of good quality and stored correctly Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Manage the kitchen brigade effectively to ensure a well-organized, motivated Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety and food safety legislation Report maintenance, hygiene and hazard issues Be environmentally aware RequirementsWhat are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Relevant qualifications for this role Excellent planning and organizing skills Ability multi-task and meet deadlines Strong supervisory skills A current, valid, and relevant trade qualification (proof may be required) A creative approach to the production of food Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role Passion for producing high quality food Knowledge of current food trends Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all

Source: Hospitality Online

  • Sous Chef Mediterranean

    6 months ago

    Cairo, Egypt Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Pastry Chef

    5 months ago

    Cairo, Egypt Hilton Full time

    Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

  • Bakery Chef

    4 months ago

    Cairo, Egypt Hilton Full time

    A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous...

  • Pastry Chef

    1 month ago

    Cairo, Egypt Hilton Full time

    A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

  • Chef de Cuisine

    6 months ago

    Cairo, Egypt Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

  • Chef de Cuisine

    6 months ago

    Cairo, Egypt Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

  • Executive Chef

    6 months ago

    Cairo, Egypt Hilton Cairo Heliopolis Full time

    DescriptionAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

  • Chef de Partie

    1 month ago

    Cairo, Egypt Hilton Full time

    Uno Chef de Partie ha la responsabilità di supervisionare il personale e garantire che la preparazione dei cibi raggiunga alti livelli in modo da offrire un'esperienza eccellente a ospiti e dipendenti, nonché di contribuire al controllo dei costi degli alimenti. Che cosa farò?In qualità di Chef de Partie, avrà la responsabilità di...

  • Chef de Partie

    1 month ago

    Cairo, Egypt Hilton Full time

    Un Chef de Partie es responsable de supervisar al personal y asegurar un alto nivel de preparación de los alimentos para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Chef de Partie, será responsable de supervisar al personal y...

  • Sous Chef

    5 months ago

    Cairo, Egypt Marriott International, Inc Full time

    **Nº do Cargo** 23196887 **Categoria de emprego** Food and Beverage & Culinary **Local** The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Management - A Marriott International é uma empresa que oferece...

  • Executive Sous Chef

    4 weeks ago

    Cairo, Egypt Marriott Full time

    Job Number 24172773 Job Category Food and Beverage & Culinary Location Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

  • Executive Sous Chef

    5 months ago

    Cairo, Egypt Marriott International, Inc Full time

    **หมายเลขงาน** 23028742 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Sheraton Cairo Hotel & Casino, Galae Square, Cairo, Egypt, Egypt ดูบนแผนที่ **ตารางการทำงาน**...

  • Restaurant General Manager

    5 months ago

    Cairo, Egypt Talent Pal Full time

    Four Seasons can offer what many hospitality professionals dream of - a chance to define a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As...